Description
A banquet is planned for the evening of May 27 (after the sessions). If you would like to participate, an additional fee will apply. The cost is 10,000 JPY. Please check if you would like to participate.
Place: Koubun Cafe (https://koubuncafe.com/)
Time: May 27 19:00 - 21:00
Menu:
Roasted Hitachi Beef Tenderloin with Red Wine Sauce and Fond de Veau
Authentic Snow Crab Cream Croquettes
Skillet-Grilled Coarsely Ground Sausage with Basil
Caesar Salad with Creamy Okukuji Eggs
Red Sea Bream Carpaccio with Special Soy Vinaigrette
Chef’s Special Seasonal Pasta (2 Varieties)
Shrimp Shumai in a Large Steamer Basket
