J-PARC Workshop: Application of Quantum Beams to Food Science
from
Tuesday, December 17, 2024 (1:00 PM)
to
Wednesday, December 18, 2024 (6:30 PM)
Monday, December 16, 2024
Tuesday, December 17, 2024
1:00 PM
Opening remarks
-
Hideki SETO
(
IMSS/J-PARC, KEK
)
Opening remarks
Hideki SETO
(
IMSS/J-PARC, KEK
)
1:00 PM - 1:15 PM
Room: Academic lounge 3
1:15 PM
Neutron scattering applications to food materials
-
Elliot Gilbert
(
Australian Center for Neutron Scattering & The University of Queensland
)
Neutron scattering applications to food materials
Elliot Gilbert
(
Australian Center for Neutron Scattering & The University of Queensland
)
1:15 PM - 2:00 PM
Room: Academic lounge 3
2:00 PM
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
-
Noriko Yamamuro
(
Tokyo Denki University
)
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
Noriko Yamamuro
(
Tokyo Denki University
)
2:00 PM - 2:30 PM
Room: Academic lounge 3
2:30 PM
Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements
-
Tetsu Kamiya
(
Nagase / Tohoku University
)
Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements
Tetsu Kamiya
(
Nagase / Tohoku University
)
2:30 PM - 3:00 PM
Room: Academic lounge 3
3:00 PM
Coffee Break / Poster Session
Coffee Break / Poster Session
3:00 PM - 4:00 PM
Room: Academic lounge 3
4:00 PM
Food science with synchrotron radiation at NanoTerasu
-
Masafumi Hidaka
(
Tohoku University
)
Food science with synchrotron radiation at NanoTerasu
Masafumi Hidaka
(
Tohoku University
)
4:00 PM - 4:30 PM
Room: Academic lounge 3
4:30 PM
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
-
Satoshi Ueno
(
Hiroshima University
)
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
Satoshi Ueno
(
Hiroshima University
)
4:30 PM - 5:00 PM
Room: Academic lounge 3
5:00 PM
Application of imaging technologies for food sciences
-
Shingo Matsukawa
(
Tokyo Marine University
)
Application of imaging technologies for food sciences
Shingo Matsukawa
(
Tokyo Marine University
)
5:00 PM - 5:30 PM
Room: Academic lounge 3
6:00 PM
Banquet
Banquet
6:00 PM - 8:00 PM
Room: Café de Gohan
Wednesday, December 18, 2024
9:00 AM
(Cancelled)Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
-
Satoshi Koizumi
(
Ibaraki University
)
(Cancelled)Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
Satoshi Koizumi
(
Ibaraki University
)
9:00 AM - 9:30 AM
Room: Academic lounge 3
9:30 AM
Texture control by understanding nanostructure of semi-hard cheese
-
Masato Ohnuma
(
Hokkaido University
)
Texture control by understanding nanostructure of semi-hard cheese
Masato Ohnuma
(
Hokkaido University
)
9:30 AM - 10:00 AM
Room: Academic lounge 3
10:00 AM
Interface structure of ovalbumin aqueous solution in merengue foams
-
Youhei Kawabata
(
Rakuno Gakuen University
)
Interface structure of ovalbumin aqueous solution in merengue foams
Youhei Kawabata
(
Rakuno Gakuen University
)
10:00 AM - 10:30 AM
Room: Academic lounge 3
10:30 AM
Photo Session / Coffee break
Photo Session / Coffee break
10:30 AM - 10:50 AM
Room: Academic lounge 3
10:50 AM
Rheological properties of carrageenan gels driven by the structure and dynamics of the network
-
Lester Geonzon
(
The University of Tokyo
)
Rheological properties of carrageenan gels driven by the structure and dynamics of the network
Lester Geonzon
(
The University of Tokyo
)
10:50 AM - 11:20 AM
Room: Academic lounge 3
11:20 AM
Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products
-
Hiromi Miki
(
KEK
)
Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products
Hiromi Miki
(
KEK
)
11:20 AM - 11:50 AM
Room: Academic lounge 3
11:50 AM
Food science challenge of spectroscopic neutron imaging at HUNS
-
Hirotaka Sato
(
Hokkaido University
)
Food science challenge of spectroscopic neutron imaging at HUNS
Hirotaka Sato
(
Hokkaido University
)
11:50 AM - 12:20 PM
Room: Academic lounge 3
12:20 PM
Closing remarks
-
Hideki SETO
(
IMSS/J-PARC, KEK
)
Closing remarks
Hideki SETO
(
IMSS/J-PARC, KEK
)
12:20 PM - 12:25 PM
Room: Academic lounge 3