J-PARC Workshop: Application of Quantum Beams to Food Science
from
Tuesday, 17 December 2024 (13:00)
to
Wednesday, 18 December 2024 (12:25)
Monday, 16 December 2024
Tuesday, 17 December 2024
13:00
Opening remarks
-
Hideki SETO
(
IMSS/J-PARC, KEK
)
Opening remarks
Hideki SETO
(
IMSS/J-PARC, KEK
)
13:00 - 13:15
Room: Academic lounge 3
13:15
Neutron scattering applications to food materials
-
Elliot Gilbert
(
Australian Center for Neutron Scattering & The University of Queensland
)
Neutron scattering applications to food materials
Elliot Gilbert
(
Australian Center for Neutron Scattering & The University of Queensland
)
13:15 - 14:00
Room: Academic lounge 3
14:00
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
-
Noriko Yamamuro
(
Tokyo Denki University
)
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
Noriko Yamamuro
(
Tokyo Denki University
)
14:00 - 14:30
Room: Academic lounge 3
14:30
TBA
-
Tetsu Kamiya
(
Nagase & Tohoku University
)
TBA
Tetsu Kamiya
(
Nagase & Tohoku University
)
14:30 - 15:00
Room: Academic lounge 3
15:00
Coffee Break / Poster Session
Coffee Break / Poster Session
15:00 - 16:30
Room: Academic lounge 3
16:30
Food science with synchrotron radiation at NanoTerasu
-
Masafumi Hidaka
(
Tohoku University
)
Food science with synchrotron radiation at NanoTerasu
Masafumi Hidaka
(
Tohoku University
)
16:30 - 17:00
Room: Academic lounge 3
17:00
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
-
Satoshi Ueno
(
Hiroshima University
)
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
Satoshi Ueno
(
Hiroshima University
)
17:00 - 17:30
Room: Academic lounge 3
17:30
Application of imaging technologies for food sciences
-
Shingo Matsukawa
(
Tokyo Marine University
)
Application of imaging technologies for food sciences
Shingo Matsukawa
(
Tokyo Marine University
)
17:30 - 18:00
Room: Academic lounge 3
18:30
Banquet
Banquet
18:30 - 20:30
Room: Café de Gohan
Wednesday, 18 December 2024
09:00
Texture control by understanding nanostructure of semi-hard cheese
-
Masato Ohnuma
(
Hokkaido University
)
Texture control by understanding nanostructure of semi-hard cheese
Masato Ohnuma
(
Hokkaido University
)
09:00 - 09:30
Room: Academic lounge 3
09:30
Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
-
Satoshi Koizumi
(
Ibaraki University
)
Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
Satoshi Koizumi
(
Ibaraki University
)
09:30 - 10:00
Room: Academic lounge 3
10:00
Interface structure of ovalbumin aqueous solution in merengue foams
-
Youhei Kawabata
(
Rakuno Gakuen University
)
Interface structure of ovalbumin aqueous solution in merengue foams
Youhei Kawabata
(
Rakuno Gakuen University
)
10:00 - 10:30
Room: Academic lounge 3
10:30
coffee break
coffee break
10:30 - 10:50
Room: Academic lounge 3
10:50
TBA
-
Lester Geonzon
(
The University of Tokyo
)
TBA
Lester Geonzon
(
The University of Tokyo
)
10:50 - 11:20
Room: Academic lounge 3
11:20
TBA
-
Hiromi Miki
(
KEK
)
TBA
Hiromi Miki
(
KEK
)
11:20 - 11:50
Room: Academic lounge 3
11:50
Food science challenge of spectroscopic neutron imaging at HUNS
-
Hirotaka Sato
(
Hokkaido University
)
Food science challenge of spectroscopic neutron imaging at HUNS
Hirotaka Sato
(
Hokkaido University
)
11:50 - 12:20
Room: Academic lounge 3
12:20
Closing remarks
-
Hideki SETO
(
IMSS/J-PARC, KEK
)
Closing remarks
Hideki SETO
(
IMSS/J-PARC, KEK
)
12:20 - 12:25
Room: Academic lounge 3