J-PARC Workshop: Application of Quantum Beams to Food Science

Name: J-PARC Workshop: Application of Quantum Beams to Food Science
Start: 2024-12-17T13:00:00+09:00
End: 2024-12-18T18:30:00+09:00
Location: Hokkaido University

Dec 17 – 18, 2024

Hokkaido University

Asia/Tokyo timezone

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Rheological properties of carrageenan gels driven by the structure and dynamics of the network

Dec 18, 2024, 10:50 AM

30m

Academic lounge 3 (Hokkaido University)

Academic lounge 3

Hokkaido University

Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan

Dr Lester Geonzon (The University of Tokyo)

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J-PARC Workshop: Application of Quantum Beams to Food Science

Rheological properties of carrageenan gels driven by the structure and dynamics of the network

Academic lounge 3

Hokkaido University

Speaker

Presentation materials