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J-PARC Workshop: Application of Quantum Beams to Food Science

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Academic lounge 3 (Hokkaido University)

Academic lounge 3

Hokkaido University

Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
Masato Ohnuma (Hokkaido University), Hideki SETO (IMSS/J-PARC, KEK)
Description

The purpose of this workshop is to discuss about the present and future of Food Scienece with quantum beams such as neutron and synchrotron radiation. This workshop is organized by KEK, The Society of Materials Science (Hokkaido division), and Hokkaido University.

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  • Tuesday, 17 December
    • 1
      Opening remarks Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Hideki SETO (IMSS/J-PARC, KEK)
    • 2
      Neutron scattering applications to food materials Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
    • 3
      Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Noriko Yamamuro (Tokyo Denki University)
    • 4
      TBA Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Dr Tetsu Kamiya (Nagase & Tohoku University)
    • 15:00
      Coffee Break / Poster Session Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
    • 5
      Food science with synchrotron radiation at NanoTerasu Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Masafumi Hidaka (Tohoku University)
    • 6
      Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Satoshi Ueno (Hiroshima University)
    • 7
      Application of imaging technologies for food sciences Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Shingo Matsukawa (Tokyo Marine University)
    • 18:30
      Banquet Café de Gohan

      Café de Gohan

      Hokkaido University

      Hokkaido University selected products plan at ¥9,000/person

  • Wednesday, 18 December
    • 8
      Texture control by understanding nanostructure of semi-hard cheese Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Masato Ohnuma (Hokkaido University)
    • 9
      Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Satoshi Koizumi (Ibaraki University)
    • 10
      Interface structure of ovalbumin aqueous solution in merengue foams Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Youhei Kawabata (Rakuno Gakuen University)
    • 10:30
      coffee break Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
    • 11
      TBA Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Dr Lester Geonzon (The University of Tokyo)
    • 12
      TBA Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Dr Hiromi Miki (KEK)
    • 13
      Food science challenge of spectroscopic neutron imaging at HUNS Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Hirotaka Sato (Hokkaido University)
    • 14
      Closing remarks Academic lounge 3

      Academic lounge 3

      Hokkaido University

      Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan
      Speaker: Prof. Hideki SETO (IMSS/J-PARC, KEK)
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