Name: J-PARC Workshop: Application of Quantum Beams to Food Science
Start: 2024-12-17T13:00:00+09:00
End: 2024-12-18T12:25:00+09:00
Location: Hokkaido University

J-PARC Workshop: Application of Quantum Beams to Food Science

from Tuesday, 17 December 2024 (13:00) to Wednesday, 18 December 2024 (12:25)

Monday, 16 December 2024
Tuesday, 17 December 2024
13:00 Opening remarks - Hideki SETO (IMSS/J-PARC, KEK)
Opening remarks
- Hideki SETO (IMSS/J-PARC, KEK)
13:00 - 13:15
Room: Academic lounge 3
13:15 Neutron scattering applications to food materials - Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
Neutron scattering applications to food materials
- Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
13:15 - 14:00
Room: Academic lounge 3
14:00 Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering - Noriko Yamamuro (Tokyo Denki University)
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
- Noriko Yamamuro (Tokyo Denki University)
14:00 - 14:30
Room: Academic lounge 3
14:30 TBA - Tetsu Kamiya (Nagase & Tohoku University)
TBA
- Tetsu Kamiya (Nagase & Tohoku University)
14:30 - 15:00
Room: Academic lounge 3
15:00 Coffee Break / Poster Session
Coffee Break / Poster Session
15:00 - 16:30
Room: Academic lounge 3
16:30 Food science with synchrotron radiation at NanoTerasu - Masafumi Hidaka (Tohoku University)
Food science with synchrotron radiation at NanoTerasu
- Masafumi Hidaka (Tohoku University)
16:30 - 17:00
Room: Academic lounge 3
17:00 Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation - Satoshi Ueno (Hiroshima University)
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
- Satoshi Ueno (Hiroshima University)
17:00 - 17:30
Room: Academic lounge 3
17:30 Application of imaging technologies for food sciences - Shingo Matsukawa (Tokyo Marine University)
Application of imaging technologies for food sciences
- Shingo Matsukawa (Tokyo Marine University)
17:30 - 18:00
Room: Academic lounge 3
18:30 Banquet
Banquet
18:30 - 20:30
Room: Café de Gohan
Wednesday, 18 December 2024
09:00 Texture control by understanding nanostructure of semi-hard cheese - Masato Ohnuma (Hokkaido University)
Texture control by understanding nanostructure of semi-hard cheese
- Masato Ohnuma (Hokkaido University)
09:00 - 09:30
Room: Academic lounge 3
09:30 Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering - Satoshi Koizumi (Ibaraki University)
Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
- Satoshi Koizumi (Ibaraki University)
09:30 - 10:00
Room: Academic lounge 3
10:00 Interface structure of ovalbumin aqueous solution in merengue foams - Youhei Kawabata (Rakuno Gakuen University)
Interface structure of ovalbumin aqueous solution in merengue foams
- Youhei Kawabata (Rakuno Gakuen University)
10:00 - 10:30
Room: Academic lounge 3
10:30 coffee break
coffee break
10:30 - 10:50
Room: Academic lounge 3
10:50 TBA - Lester Geonzon (The University of Tokyo)
TBA
- Lester Geonzon (The University of Tokyo)
10:50 - 11:20
Room: Academic lounge 3
11:20 TBA - Hiromi Miki (KEK)
TBA
- Hiromi Miki (KEK)
11:20 - 11:50
Room: Academic lounge 3
11:50 Food science challenge of spectroscopic neutron imaging at HUNS - Hirotaka Sato (Hokkaido University)
Food science challenge of spectroscopic neutron imaging at HUNS
- Hirotaka Sato (Hokkaido University)
11:50 - 12:20
Room: Academic lounge 3
12:20 Closing remarks - Hideki SETO (IMSS/J-PARC, KEK)
Closing remarks
- Hideki SETO (IMSS/J-PARC, KEK)
12:20 - 12:25
Room: Academic lounge 3