Name: J-PARC Workshop: Application of Quantum Beams to Food Science
Start: 2024-12-17T13:00:00+09:00
End: 2024-12-18T12:25:00+09:00
Location: Hokkaido University

J-PARC Workshop: Application of Quantum Beams to Food Science

from Tuesday, December 17, 2024 (1:00 PM) to Wednesday, December 18, 2024 (12:25 PM)

Monday, December 16, 2024
Tuesday, December 17, 2024
1:00 PM Opening remarks - Hideki SETO (IMSS/J-PARC, KEK)
Opening remarks
- Hideki SETO (IMSS/J-PARC, KEK)
1:00 PM - 1:15 PM
Room: Academic lounge 3
1:15 PM Neutron scattering applications to food materials - Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
Neutron scattering applications to food materials
- Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
1:15 PM - 2:00 PM
Room: Academic lounge 3
2:00 PM Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering - Noriko Yamamuro (Tokyo Denki University)
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
- Noriko Yamamuro (Tokyo Denki University)
2:00 PM - 2:30 PM
Room: Academic lounge 3
2:30 PM Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements - Tetsu Kamiya (Nagase / Tohoku University)
Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements
- Tetsu Kamiya (Nagase / Tohoku University)
2:30 PM - 3:00 PM
Room: Academic lounge 3
3:00 PM Coffee Break / Poster Session
Coffee Break / Poster Session
3:00 PM - 4:00 PM
Room: Academic lounge 3
4:00 PM Food science with synchrotron radiation at NanoTerasu - Masafumi Hidaka (Tohoku University)
Food science with synchrotron radiation at NanoTerasu
- Masafumi Hidaka (Tohoku University)
4:00 PM - 4:30 PM
Room: Academic lounge 3
4:30 PM Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation - Satoshi Ueno (Hiroshima University)
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
- Satoshi Ueno (Hiroshima University)
4:30 PM - 5:00 PM
Room: Academic lounge 3
5:00 PM Application of imaging technologies for food sciences - Shingo Matsukawa (Tokyo Marine University)
Application of imaging technologies for food sciences
- Shingo Matsukawa (Tokyo Marine University)
5:00 PM - 5:30 PM
Room: Academic lounge 3
6:00 PM Banquet
Banquet
6:00 PM - 8:00 PM
Room: Café de Gohan
Wednesday, December 18, 2024
9:00 AM Texture control by understanding nanostructure of semi-hard cheese - Masato Ohnuma (Hokkaido University)
Texture control by understanding nanostructure of semi-hard cheese
- Masato Ohnuma (Hokkaido University)
9:00 AM - 9:30 AM
Room: Academic lounge 3
9:30 AM Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering - Satoshi Koizumi (Ibaraki University)
Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
- Satoshi Koizumi (Ibaraki University)
9:30 AM - 10:00 AM
Room: Academic lounge 3
10:00 AM Interface structure of ovalbumin aqueous solution in merengue foams - Youhei Kawabata (Rakuno Gakuen University)
Interface structure of ovalbumin aqueous solution in merengue foams
- Youhei Kawabata (Rakuno Gakuen University)
10:00 AM - 10:30 AM
Room: Academic lounge 3
10:30 AM coffee break
coffee break
10:30 AM - 10:50 AM
Room: Academic lounge 3
10:50 AM Rheological properties of carrageenan gels driven by the structure and dynamics of the network - Lester Geonzon (The University of Tokyo)
Rheological properties of carrageenan gels driven by the structure and dynamics of the network
- Lester Geonzon (The University of Tokyo)
10:50 AM - 11:20 AM
Room: Academic lounge 3
11:20 AM Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products - Hiromi Miki (KEK)
Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products
- Hiromi Miki (KEK)
11:20 AM - 11:50 AM
Room: Academic lounge 3
11:50 AM Food science challenge of spectroscopic neutron imaging at HUNS - Hirotaka Sato (Hokkaido University)
Food science challenge of spectroscopic neutron imaging at HUNS
- Hirotaka Sato (Hokkaido University)
11:50 AM - 12:20 PM
Room: Academic lounge 3
12:20 PM Closing remarks - Hideki SETO (IMSS/J-PARC, KEK)
Closing remarks
- Hideki SETO (IMSS/J-PARC, KEK)
12:20 PM - 12:25 PM
Room: Academic lounge 3