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J-PARC Workshop: Application of Quantum Beams to Food Science

17–18 Dec 2024
Hokkaido University
Asia/Tokyo timezone

Contribution List

14 out of 14 displayed
  1. 1. Opening remarks
    Prof. Hideki SETO (IMSS/J-PARC, KEK)
    17/12/2024, 13:00
  2. 2. Neutron scattering applications to food materials
    Prof. Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
    17/12/2024, 13:15
  3. 3. Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
    Prof. Noriko Yamamuro (Tokyo Denki University)
    17/12/2024, 14:00
  4. 4. Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements
    Dr Tetsu Kamiya (Nagase / Tohoku University)
    17/12/2024, 14:30
  5. 5. Food science with synchrotron radiation at NanoTerasu
    Prof. Masafumi Hidaka (Tohoku University)
    17/12/2024, 16:00
  6. 6. Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
    Prof. Satoshi Ueno (Hiroshima University)
    17/12/2024, 16:30
  7. 7. Application of imaging technologies for food sciences
    Prof. Shingo Matsukawa (Tokyo Marine University)
    17/12/2024, 17:00
  8. 9. (Cancelled)Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
    Prof. Satoshi Koizumi (Ibaraki University)
    18/12/2024, 09:00
  9. 8. Texture control by understanding nanostructure of semi-hard cheese
    Prof. Masato Ohnuma (Hokkaido University)
    18/12/2024, 09:30
  10. 10. Interface structure of ovalbumin aqueous solution in merengue foams
    Prof. Youhei Kawabata (Rakuno Gakuen University)
    18/12/2024, 10:00
  11. 11. Rheological properties of carrageenan gels driven by the structure and dynamics of the network
    Dr Lester Geonzon (The University of Tokyo)
    18/12/2024, 10:50
  12. 12. Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products
    Dr Hiromi Miki (KEK)
    18/12/2024, 11:20
  13. 13. Food science challenge of spectroscopic neutron imaging at HUNS
    Prof. Hirotaka Sato (Hokkaido University)
    18/12/2024, 11:50
  14. 14. Closing remarks
    Prof. Hideki SETO (IMSS/J-PARC, KEK)
    18/12/2024, 12:20