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J-PARC Workshop: Application of Quantum Beams to Food Science

Dec 17 – 18, 2024
Hokkaido University
Asia/Tokyo timezone

Contribution List

14 out of 14 displayed
  1. 1. Opening remarks
    Prof. Hideki SETO (IMSS/J-PARC, KEK)
    12/17/24, 1:00 PM
  2. 2. Neutron scattering applications to food materials
    Prof. Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)
    12/17/24, 1:15 PM
  3. 3. Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
    Prof. Noriko Yamamuro (Tokyo Denki University)
    12/17/24, 2:00 PM
  4. 4. Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements
    Dr Tetsu Kamiya (Nagase / Tohoku University)
    12/17/24, 2:30 PM
  5. 5. Food science with synchrotron radiation at NanoTerasu
    Prof. Masafumi Hidaka (Tohoku University)
    12/17/24, 4:00 PM
  6. 6. Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
    Prof. Satoshi Ueno (Hiroshima University)
    12/17/24, 4:30 PM
  7. 7. Application of imaging technologies for food sciences
    Prof. Shingo Matsukawa (Tokyo Marine University)
    12/17/24, 5:00 PM
  8. 9. (Cancelled)Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering
    Prof. Satoshi Koizumi (Ibaraki University)
    12/18/24, 9:00 AM
  9. 8. Texture control by understanding nanostructure of semi-hard cheese
    Prof. Masato Ohnuma (Hokkaido University)
    12/18/24, 9:30 AM
  10. 10. Interface structure of ovalbumin aqueous solution in merengue foams
    Prof. Youhei Kawabata (Rakuno Gakuen University)
    12/18/24, 10:00 AM
  11. 11. Rheological properties of carrageenan gels driven by the structure and dynamics of the network
    Dr Lester Geonzon (The University of Tokyo)
    12/18/24, 10:50 AM
  12. 12. Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products
    Dr Hiromi Miki (KEK)
    12/18/24, 11:20 AM
  13. 13. Food science challenge of spectroscopic neutron imaging at HUNS
    Prof. Hirotaka Sato (Hokkaido University)
    12/18/24, 11:50 AM
  14. 14. Closing remarks
    Prof. Hideki SETO (IMSS/J-PARC, KEK)
    12/18/24, 12:20 PM