J-PARC Workshop: Application of Quantum Beams to Food Science

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(Cancelled)Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering

Application of imaging technologies for food sciences

Application of X-ray phase-contrast imaging methods for visualizing the structure of rice grains in precooked products

Closing remarks

Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering

Food science challenge of spectroscopic neutron imaging at HUNS

Food science with synchrotron radiation at NanoTerasu

Interface structure of ovalbumin aqueous solution in merengue foams

Neutron scattering applications to food materials

Opening remarks

Rheological properties of carrageenan gels driven by the structure and dynamics of the network

Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation

Texture control by understanding nanostructure of semi-hard cheese

Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements

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17/12/2024

18/12/2024

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