J-PARC Workshop: Application of Quantum Beams to Food Science

Name: J-PARC Workshop: Application of Quantum Beams to Food Science
Start: 2024-12-17T13:00:00+09:00
End: 2024-12-18T18:30:00+09:00
Location: Hokkaido University

17–18 Dec 2024

Hokkaido University

Asia/Tokyo timezone

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Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering

17 Dec 2024, 14:00

30m

Academic lounge 3 (Hokkaido University)

Academic lounge 3

Hokkaido University

Kita 8 jo Nishi 5 chome, Kita-ku, Sapporo, 060-0808, Japan

Prof. Noriko Yamamuro (Tokyo Denki University)

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J-PARC Workshop: Application of Quantum Beams to Food Science

Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering

Academic lounge 3

Hokkaido University

Speaker

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