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13:00
14:00
15:00
16:00
17:00
18:00
19:00
20:00
Prof. Hideki SETO
Opening remarks
Academic lounge 3, Hokkaido University
13:00 - 13:15
Prof. Elliot Gilbert
Neutron scattering applications to food materials
Academic lounge 3, Hokkaido University
13:15 - 14:00
Prof. Noriko Yamamuro
Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering
Academic lounge 3, Hokkaido University
14:00 - 14:30
Dr Tetsu Kamiya
Visualizing Core-Shell Structure in Food Tablets with Different Synchrotron Radiation Measurements
Academic lounge 3, Hokkaido University
14:30 - 15:00
Coffee Break / Poster Session
Academic lounge 3, Hokkaido University
15:00 - 16:00
Prof. Masafumi Hidaka
Food science with synchrotron radiation at NanoTerasu
Academic lounge 3, Hokkaido University
16:00 - 16:30
Prof. Satoshi Ueno
Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation
Academic lounge 3, Hokkaido University
16:30 - 17:00
Prof. Shingo Matsukawa
Application of imaging technologies for food sciences
Academic lounge 3, Hokkaido University
17:00 - 17:30
Banquet
Café de Gohan, Hokkaido University
18:00 - 20:00
Updating the timetable...
