J-PARC Workshop: Application of Quantum Beams to Food Science

Contribution List

1. Opening remarks

Prof. Hideki SETO (IMSS/J-PARC, KEK)

17/12/2024, 13:00

2. Neutron scattering applications to food materials

Prof. Elliot Gilbert (Australian Center for Neutron Scattering & The University of Queensland)

17/12/2024, 13:15

3. Dynamics of Thermal Gelation in Aqueous Solution of Agarose Studied by Quasi-Elastic Neutron Scattering

Prof. Noriko Yamamuro (Tokyo Denki University)

17/12/2024, 14:00

4. TBA

Dr Tetsu Kamiya (Nagase & Tohoku University)

17/12/2024, 14:30

5. Food science with synchrotron radiation at NanoTerasu

Prof. Masafumi Hidaka (Tohoku University)

17/12/2024, 16:30

6. Synchrotron Radiation X-ray Diffraction Study for Cocoa Butter Crystallization with External Stimulation

Prof. Satoshi Ueno (Hiroshima University)

17/12/2024, 17:00

7. Application of imaging technologies for food sciences

Prof. Shingo Matsukawa (Tokyo Marine University)

17/12/2024, 17:30

8. Texture control by understanding nanostructure of semi-hard cheese

Prof. Masato Ohnuma (Hokkaido University)

18/12/2024, 09:00

9. Microscopic observation of chocolate blooming, using polarized light microscopy and small angle X-ray scattering

Prof. Satoshi Koizumi (Ibaraki University)

18/12/2024, 09:30

10. Interface structure of ovalbumin aqueous solution in merengue foams

Prof. Youhei Kawabata (Rakuno Gakuen University)

18/12/2024, 10:00

11. TBA

Dr Lester Geonzon (The University of Tokyo)

18/12/2024, 10:50

12. TBA

Dr Hiromi Miki (KEK)

18/12/2024, 11:20

13. Food science challenge of spectroscopic neutron imaging at HUNS

Prof. Hirotaka Sato (Hokkaido University)

18/12/2024, 11:50

14. Closing remarks

Prof. Hideki SETO (IMSS/J-PARC, KEK)

18/12/2024, 12:20